Name: Egg White Spinach Scramble with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Liquid Egg Whites; 1 cup Baby Spinach; 0.5 cup Cherry Tomatoes; 1.5 teaspoons Olive Oil; 1 tablespoon Feta Cheese

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Pan-scrambled egg whites tossed with fresh baby spinach and halved cherry tomatoes, finished with a sprinkle of tangy feta.

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NUTRITION

Protein

15.9g

Fat

8.8g

Carbs

5.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Liquid Egg Whites

1 cup Baby Spinach

0.5 cup Cherry Tomatoes

1.5 teaspoons Olive Oil

1 tablespoon Feta Cheese

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat.
2
Add the halved cherry tomatoes to the pan and sauté for about 2 minutes until they just begin to soften.
3
Add the baby spinach to the skillet and stir until the leaves are just wilted.
4
Pour the liquid egg whites over the vegetables and season with a pinch of salt and black pepper.
5
Gently scramble the mixture with a spatula until the egg whites are set and opaque.
6
Transfer the scramble to a plate and finish with a sprinkle of crumbled feta cheese.