YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Berries
Whisked non-fat Greek yogurt infused with pure vanilla and topped with a handful of fresh, juicy berries for a burst of sweetness.
INGREDIENTS
175g Non-fat Plain Greek Yogurt
60g Sliced Strawberries
20g Fresh Blueberries
1/2 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla extract to the yogurt.
Using a whisk or a fork, beat the yogurt vigorously for 30-60 seconds until it reaches a light, silky consistency.
Transfer the whipped yogurt to a serving bowl.
Wash and slice the strawberries, then arrange them on top of the yogurt along with the fresh blueberries.
Serve immediately while chilled.