Grilled Lemon-Herb Chicken Breast with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken Breast with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken Breast with Steamed Green Beans

Zesty lemon and oregano marinated chicken breast grilled until juicy and served with a side of vibrant, crisp-tender green beans.

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NUTRITION

282kcal
Protein
40.4g
Fat
9.1g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Green Beans

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

0.25 teaspoon Sea Salt

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Whisk together the lemon juice, olive oil, dried oregano, salt, and pepper in a small bowl to create the marinade.

  • 2

    Coat the chicken breast thoroughly in the marinade and let it rest for 10 minutes to infuse the flavors.

  • 3

    Preheat a grill or grill pan over medium-high heat and cook the chicken for 6 to 8 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 4

    While the chicken cooks, steam the green beans over boiling water for about 5 minutes until they are bright green and crisp-tender.

  • 5

    Serve the juicy grilled chicken alongside the steamed green beans for a clean, protein-packed lunch.

Grilled Lemon-Herb Chicken Breast with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken Breast with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken Breast with Steamed Green Beans

Zesty lemon and oregano marinated chicken breast grilled until juicy and served with a side of vibrant, crisp-tender green beans.

NUTRITION

282kcal
Protein
40.4g
Fat
9.1g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup Green Beans

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

0.25 teaspoon Sea Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Whisk together the lemon juice, olive oil, dried oregano, salt, and pepper in a small bowl to create the marinade.

  • 2

    Coat the chicken breast thoroughly in the marinade and let it rest for 10 minutes to infuse the flavors.

  • 3

    Preheat a grill or grill pan over medium-high heat and cook the chicken for 6 to 8 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.

  • 4

    While the chicken cooks, steam the green beans over boiling water for about 5 minutes until they are bright green and crisp-tender.

  • 5

    Serve the juicy grilled chicken alongside the steamed green beans for a clean, protein-packed lunch.