YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked sprouted grain crust topped with tender shredded chicken and zesty red onions, finished with a drizzle of smoky sugar-free BBQ sauce for a crisp and savory bite.
INGREDIENTS
1 medium sprouted grain tortilla
5 oz chicken breast
2 tbsp sugar-free BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Season the chicken breast with garlic powder, sea salt, and black pepper, then bake or pan-sear until cooked through.
Shred the cooked chicken using two forks and toss with 1 tablespoon of the sugar-free BBQ sauce.
Place the sprouted grain tortilla on the baking sheet and spread the remaining BBQ sauce evenly across the surface.
Layer the shredded chicken, sliced red onions, and mozzarella cheese over the tortilla.
Bake for 8-10 minutes until the cheese is melted and the edges of the crust are golden and crisp.
Garnish with fresh chopped cilantro before slicing and serving.