YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A chilled bowl of whipped Greek yogurt and vanilla protein layered with juicy mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
1.75 cups Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1.5 tablespoons Natural Almond Butter
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and airy.
Place half of the whipped yogurt mixture into a glass or dessert bowl.
Top with half of the fresh mixed berries.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top and serve immediately while chilled.