NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey (93% lean)

0 tbsp Avocado oil

1 cup Bell pepper

0.5 cup Yellow onion

1 cup Zucchini

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Shredded cheddar cheese

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the avocado oil in a large cast-iron or stainless steel skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet and cook for 5-6 minutes, breaking it into small crumbles with a spatula until browned and cooked through.

• 3

  Add the diced yellow onion, bell pepper, and zucchini to the skillet with the turkey.

• 4

  Season the mixture with chili powder, ground cumin, garlic powder, sea salt, and black pepper, stirring well to coat the ingredients.

• 5

  Sauté the vegetables for 5-7 minutes until they reach a tender-crisp texture and the flavors have melded.

• 6

  Sprinkle the shredded cheddar cheese over the top of the mixture and cover the skillet with a lid for 1 minute to allow the cheese to melt.

• 7

  Remove from heat and garnish with freshly chopped cilantro before serving directly from the skillet.