NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

0.5 tsp avocado oil

0.5 cup water chestnuts

0.5 cup shiitake mushrooms

2 cloves garlic

1 tsp fresh ginger

2 tbsp tamari

0.5 tsp toasted sesame oil

1 tbsp rice vinegar

0.5 tsp honey

2 whole green onions

6 leaves butter lettuce

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Whisk together the tamari, toasted sesame oil, rice vinegar, and honey in a small bowl until well combined.

• 2

  Heat the avocado oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula until browned.

• 4

  Stir in the minced garlic, grated ginger, and finely chopped shiitake mushrooms, sautéing for 3 to 4 minutes until the mushrooms have softened.

• 5

  Pour the prepared sauce over the turkey mixture and add the diced water chestnuts, tossing for 2 minutes until the sauce has thickened slightly and everything is hot.

• 6

  Remove from the heat and stir in the sliced green onions and red pepper flakes.

• 7

  Spoon the turkey filling into the center of each butter lettuce leaf and serve immediately.