Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside crispy turkey bacon for a savory, protein-packed start.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
31.6g
Fat
21.5g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

3/4 cup Fresh Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness, then remove and set aside.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are set and creamy.

  • 6

    Plate the scramble alongside the crispy turkey bacon and serve with a side of fresh blueberries.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside crispy turkey bacon for a savory, protein-packed start.

NUTRITION

405kcal
Protein
31.6g
Fat
21.5g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

3/4 cup Fresh Blueberries

PREPARATION

  • 1

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness, then remove and set aside.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are set and creamy.

  • 6

    Plate the scramble alongside the crispy turkey bacon and serve with a side of fresh blueberries.