YOUR SOLIN GENERATED RECIPE
Peanut Butter Greek Yogurt Swirl
Creamy Greek yogurt swirled with rich peanut butter and topped with crunchy hemp hearts and fresh blueberries for a satisfying, protein-packed start.
INGREDIENTS
1.5 cups nonfat Greek yogurt
2 tbsp natural peanut butter
1 tbsp chia seeds
1 tbsp hemp hearts
0.5 cup fresh blueberries
0.25 tsp ground cinnamon
0.5 tsp vanilla extract
PREPARATION
Place the Greek yogurt in a medium bowl and stir in the vanilla extract and ground cinnamon until smooth.
Gently swirl the peanut butter into the yogurt using a spoon, leaving thick ribbons of nut butter throughout.
Sprinkle the chia seeds and hemp hearts evenly over the top for a nutty crunch.
Finish by topping with fresh blueberries and enjoy immediately.