YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and topped with juicy blueberries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Sliced Almonds
1 tablespoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Stir in the chia seeds and let the mixture sit for 2 minutes to allow the seeds to begin hydrating.
Transfer the yogurt mixture to a serving bowl.
Top with fresh blueberries and sliced almonds.
Serve immediately while chilled for the best texture.