YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with vibrant mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 cup Protein-Enriched Granola
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Hemp Hearts
PREPARATION
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass jar or tall bowl, spoon half of the Greek yogurt to create a smooth base layer.
Add a generous layer of the mixed berries over the yogurt.
Spoon the remaining Greek yogurt over the berries and spread evenly.
Top the final layer of yogurt with the crunchy protein-enriched granola.
Sprinkle the hemp hearts over the top for a boost of healthy fats and a subtle nutty flavor.
Serve immediately while the granola is perfectly crisp.