Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 2 tablespoons Almond Butter; 1 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 0.5 medium Banana

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein blended with cocoa and banana, finished with a creamy almond butter swirl.

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NUTRITION

Protein

46.6g

Fat

23.2g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

0.5 medium Banana

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PREPARATION

1
Combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and half a banana in a high-speed blender.
2
Blend on high until the mixture is completely smooth and the banana is fully incorporated into a thick pudding.
3
Fold in the chia seeds using a spatula to distribute them evenly throughout the chocolate base.
4
Transfer the pudding into a serving bowl or glass jar.
5
Drizzle the almond butter over the top and use a toothpick or knife to create a marbleized swirl.
6
Place in the refrigerator for at least 20 minutes to allow the chia seeds to hydrate and the pudding to set.