YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed turkey sausage and fresh spinach folded into fluffy egg whites, served alongside slices of buttery avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage, sliced
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until lightly browned.
Toss in the fresh spinach and sauté until the leaves are just wilted.
Pour the egg whites into the skillet and stir gently with a spatula.
Continue to cook until the egg whites are firm and fluffy.
Transfer the scramble to a plate and serve with fresh avocado slices on top.