Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Powder; 1 Large Egg; 1 tablespoon Almond Flour; 0.5 cup Fresh Mixed Berries; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A crustless cheesecake made with creamy Greek yogurt and vanilla protein, baked until set and topped with a vibrant burst of fresh, tart berries.

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NUTRITION

Protein

42.5g

Fat

9.7g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 Large Egg

1 tablespoon Almond Flour

0.5 cup Fresh Mixed Berries

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg, almond flour, monk fruit, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into the prepared pan and smooth the top with a spatula.
4
Bake for 25 to 30 minutes or until the edges are set and the center has a slight jiggle.
5
Remove from the oven and let it cool to room temperature before placing it in the refrigerator for at least 2 hours to firm up.
6
Top with fresh berries just before serving for a bright, tart finish.