Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 oz Whole wheat linguine; 1 cup Spiralized zucchini; 0.5 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed with whole wheat linguine and zucchini noodles in a fragrant, buttery garlic sauce finished with a bright squeeze of lemon.

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NUTRITION

Protein

51.1g

Fat

15.5g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Whole wheat linguine

1 cup Spiralized zucchini

0.5 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.5 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
4
Increase heat to medium-high, add the shrimp, and season with sea salt and black pepper.
5
Sauté the shrimp for 2-3 minutes per side until they turn pink and opaque.
6
Stir in the spiralized zucchini and cook for 1-2 minutes until slightly softened but still crisp.
7
Drain the linguine and add it to the skillet along with the lemon juice and lemon zest.
8
Toss everything together to coat in the garlic butter sauce, then garnish with fresh parsley before serving.