Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 medium Honeycrisp apples; 0.75 cup Rolled oats; 0.5 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 0.5 tbsp Ghee; 0.5 oz Walnuts; 1 tbsp Maple syrup; 0.5 tsp Ground cinnamon; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Baked Honeycrisp apples topped with a crisp, buttery oat and walnut crumble, served alongside a creamy, protein-rich vanilla yogurt swirl.

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NUTRITION

Protein

50.0g

Fat

22.9g

Carbs

123g

SERVINGS

1 serving

INGREDIENTS

1.5 medium Honeycrisp apples

0.75 cup Rolled oats

0.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.5 tbsp Ghee

0.5 oz Walnuts

1 tbsp Maple syrup

0.5 tsp Ground cinnamon

0.25 tsp Sea salt

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and slice the Honeycrisp apples into thin, even wedges.
3
In a medium mixing bowl, combine the rolled oats, chopped walnuts, melted ghee, maple syrup, ground cinnamon, and sea salt until crumbly.
4
Arrange the apple slices in a small oven-safe baking dish, layering them slightly.
5
Distribute the oat and walnut crumble mixture evenly over the top of the apples.
6
Bake for 25 to 30 minutes until the apples are tender when pierced with a fork and the topping is golden and fragrant.
7
While the crumble bakes, whisk together the non-fat Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
8
Remove the dish from the oven and let it cool for 5 minutes before topping with the protein-rich yogurt swirl.