No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough bites made with creamy Greek yogurt and almond butter, studded with dark chocolate chips for a satisfyingly chewy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

453kcal
Protein
54g
Fat
14g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 scoop collagen peptides

0.25 cup oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Slowly add the vanilla protein powder, collagen peptides, and oat flour to the wet ingredients, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips and the sea salt until evenly distributed throughout the dough.

  • 4

    Using a small scoop or spoon, portion the dough into bite-sized rounds and roll them between your palms to smooth.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 10 minutes to allow the fibers to hydrate and the dough to firm up before eating.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough bites made with creamy Greek yogurt and almond butter, studded with dark chocolate chips for a satisfyingly chewy texture.

NUTRITION

453kcal
Protein
54g
Fat
14g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 scoop collagen peptides

0.25 cup oat flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Slowly add the vanilla protein powder, collagen peptides, and oat flour to the wet ingredients, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips and the sea salt until evenly distributed throughout the dough.

  • 4

    Using a small scoop or spoon, portion the dough into bite-sized rounds and roll them between your palms to smooth.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 10 minutes to allow the fibers to hydrate and the dough to firm up before eating.