YOUR SOLIN GENERATED RECIPE
Savory Avocado Egg White Scramble
Fluffy egg whites gently scrambled and topped with a buttery avocado slice for a simple, protein-rich small plate.
INGREDIENTS
0.45 cup egg whites
1 tsp avocado
0.13 tsp sea salt
0.13 tsp black pepper
1 tsp chives
PREPARATION
Heat a small non-stick skillet over medium-low heat.
Pour the egg whites into the pan and let them sit for 30 seconds.
Gently fold the whites with a spatula until soft curds form and they are just set.
Transfer the scramble to a small plate and top with a thin slice of avocado.
Season with sea salt, black pepper, and minced chives.