Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz ground turkey; 1 oz whole wheat ziti; 0.5 cup marinara sauce; 2 tbsp part-skim ricotta cheese; 0.5 oz shredded mozzarella cheese; 1 tbsp grated parmesan cheese; 1 cup fresh baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Whole wheat ziti tossed with lean ground turkey and aromatic marinara, baked until the bubbly cheese topping is golden and irresistible.

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NUTRITION

Protein

40.6g

Fat

18.8g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz ground turkey

1 oz whole wheat ziti

0.5 cup marinara sauce

2 tbsp part-skim ricotta cheese

0.5 oz shredded mozzarella cheese

1 tbsp grated parmesan cheese

1 cup fresh baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat oven to 375°F.
2
Cook ziti in boiling water until al dente, then drain.
3
In a large skillet, brown the ground turkey with sea salt, black pepper, garlic powder, and dried oregano.
4
Stir in the fresh baby spinach until wilted, then add the marinara sauce and simmer for 2 minutes.
5
Combine the cooked pasta with the turkey sauce and gently fold in the ricotta cheese.
6
Transfer the mixture to a baking dish and top with shredded mozzarella and grated parmesan.
7
Bake for 15 to 20 minutes until the cheese is golden and bubbly.