Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Raw shrimp; 0.5 cup Cooked white rice; 0.5 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 2 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 tbsp Shredded nori; 1 tsp Toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed shrimp and chilled edamame served over a bed of fluffy rice with crisp cucumber and creamy avocado for a refreshing meal.

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NUTRITION

Protein

48.2g

Fat

19.9g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw shrimp

0.5 cup Cooked white rice

0.5 cup Shelled edamame

0.25 whole Avocado

0.5 cup Sliced cucumber

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 tbsp Shredded nori

1 tsp Toasted sesame seeds

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, rice vinegar, and garlic powder to create a savory dressing.
2
Heat the toasted sesame oil in a skillet over medium-high heat and sauté the shrimp until they are pink and opaque.
3
Place the cooked white rice in a serving bowl to act as the base for the dish.
4
Arrange the sautéed shrimp, shelled edamame, sliced cucumber, and avocado slices on top of the rice.
5
Drizzle the prepared dressing evenly over the bowl and season with sea salt.
6
Garnish with shredded nori and toasted sesame seeds for a crunchy finish and serve immediately.