NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground chicken

1 large Egg

1 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

2 tbsp Tomato sauce

1 oz Fresh mozzarella cheese

4 large Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Mix the ingredients thoroughly until a uniform paste forms.

• 4

  Place the chicken mixture onto the prepared baking sheet and press it into a thin, even 8-inch circle.

• 5

  Bake the crust for 15 to 20 minutes until the edges are golden brown and the base is firm to the touch.

• 6

  Remove the crust from the oven and spread the tomato sauce evenly over the surface, leaving a small border for the crust.

• 7

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 8

  Return the pizza to the oven and bake for an additional 5 to 7 minutes until the cheese is melted and bubbly.

• 9

  Remove from the oven, top with fresh basil leaves, and let rest for 2 minutes before slicing.