Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Non-fat Plain Greek Yogurt; 10 grams Vanilla Protein Powder; 1 tablespoon Almond Butter; 0.5 cup Mixed Berries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt blended with vanilla protein and almond butter, topped with juicy mixed berries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

29.3g

Fat

9.6g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Plain Greek Yogurt

10 grams Vanilla Protein Powder

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt with the vanilla protein powder and almond butter.
2
Whisk the mixture vigorously for one minute until the texture is completely silky and the powder is fully dissolved.
3
Gently fold in half of the mixed berries to release their natural juices into the pudding.
4
Transfer the mixture into a chilled glass or dessert bowl for the best consistency.
5
Garnish with the remaining berries and a sprinkle of chia seeds for a satisfyingly crunchy finish.