Name: High-Protein Cheesecake with Greek Yogurt and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 large Egg White; 30g Low-fat Cream Cheese; 100g Mixed Berries; 15g Almond Flour

High-Protein Cheesecake with Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Cheesecake with Greek Yogurt and Fresh Berries

Baked Greek yogurt and cream cheese filling over a light almond crust, finished with a crown of vibrant, juicy berries.

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NUTRITION

Protein

39.6g

Fat

15g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 large Egg White

30g Low-fat Cream Cheese

100g Mixed Berries

15g Almond Flour

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PREPARATION

1
Preheat your oven to 325°F (160°C).
2
In a small bowl, mix the almond flour with a teaspoon of water to form a crumbly paste and press it firmly into the bottom of a small oven-safe ramekin.
3
In a blender or food processor, combine the Greek yogurt, low-fat cream cheese, protein powder, and egg white until the mixture is completely smooth.
4
Pour the cheesecake batter over the almond base in the ramekin.
5
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set.
7
Top with fresh mixed berries before serving.