NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tbsp Olive oil

1 tbsp Harissa paste

1 tsp Honey

1 cup Broccoli florets

1 cup Bell peppers

0.5 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat oven to 400 degrees F and line a large baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the harissa paste, olive oil, honey, and lemon juice until smooth.

• 3

  Place the chicken breast, broccoli, bell peppers, and red onion on the baking sheet in a single layer.

• 4

  Drizzle the harissa mixture over the chicken and vegetables, then season with sea salt and black pepper.

• 5

  Toss the vegetables and coat the chicken thoroughly with the sauce using tongs.

• 6

  Roast for 20 to 25 minutes until the chicken reaches an internal temperature of 165 degrees F and the vegetables are tender.

• 7

  Let the chicken rest for 5 minutes before slicing and serving with the roasted vegetables.