Name: Seared Beef Strips with Roasted Carrots and Herb Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.1 ounces Beef Top Sirloin Strips; 0.7 cup diced Red Potatoes; 1 cup sliced Carrots; 0.25 cup sliced Red Onion; 1 teaspoon Extra Virgin Olive Oil; 1 teaspoon chopped Fresh Rosemary; 0.25 teaspoon Sea Salt; 0.25 teaspoon Black Pepper

Seared Beef Strips with Roasted Carrots and Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Carrots and Herb Potatoes

Pan-seared beef strips served with roasted carrots and potatoes, finished with a sprinkle of fragrant rosemary.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

14g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

5.1 ounces Beef Top Sirloin Strips

0.7 cup diced Red Potatoes

1 cup sliced Carrots

0.25 cup sliced Red Onion

1 teaspoon Extra Virgin Olive Oil

1 teaspoon chopped Fresh Rosemary

0.25 teaspoon Sea Salt

0.25 teaspoon Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the diced potatoes, sliced carrots, and red onion with half of the olive oil, salt, pepper, and fresh rosemary.
3
Spread the vegetables in a single layer on the baking sheet and roast for 20 to 25 minutes until they are tender and slightly caramelized.
4
While the vegetables roast, season the beef strips with the remaining salt and pepper.
5
Heat the remaining olive oil in a heavy skillet over medium-high heat until shimmering.
6
Add the beef strips to the skillet and sear for 2 to 3 minutes per side until a golden crust forms and they reach your desired level of doneness.
7
Remove the beef from the heat and let it rest for a minute before serving alongside the hot roasted vegetables.