NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1.5 oz Soba noodles

1 cup Baby bok choy

0.5 tbsp Tahini

1 tbsp Coconut aminos

1 tsp Chili oil

0.25 tsp Sichuan peppercorns

1 tsp Garlic

1 tsp Ginger

1 tbsp Green onions

1 tsp Avocado oil

0.25 tsp Sea salt

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the chopped baby bok choy during the last minute of cooking to blanch.

• 2

  Drain the noodles and bok choy thoroughly, then set aside.

• 3

  In a large skillet or wok, heat the avocado oil over medium-high heat.

• 4

  Add the ground turkey and sea salt, breaking the meat up with a spatula until browned and cooked through.

• 5

  Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

• 6

  In a small bowl, whisk together the tahini, coconut aminos, chili oil, and ground Sichuan peppercorns to create the sauce.

• 7

  Add the drained noodles and bok choy to the skillet with the turkey.

• 8

  Pour the sauce over the mixture and toss everything together until well-coated and heated through.

• 9

  Serve immediately, garnished with sliced green onions.