NUTRITION

SERVINGS

INGREDIENTS

0.75 medium potato

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

6 oz ground turkey

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp smoked paprika

0.5 slice nitrate-free bacon

0.25 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

1 tbsp green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Cut the potato into thin wedges and toss in a bowl with olive oil, sea salt, and black pepper.

• 3

  Place the potato wedges in the air fryer basket and cook for 15-20 minutes, shaking halfway through, until golden and crispy.

• 4

  While the potatoes cook, heat a skillet over medium heat and brown the ground turkey, breaking it apart with a spatula.

• 5

  Season the turkey with garlic powder, onion powder, and smoked paprika once fully cooked.

• 6

  In a separate small pan, cook the bacon slice until crisp, then drain on a paper towel and crumble into small bits.

• 7

  Arrange the crispy fries on a plate or oven-safe dish, top with the seasoned turkey, crumbled bacon, and shredded cheddar cheese.

• 8

  Place the loaded fries back in the air fryer or under a broiler for 1-2 minutes until the cheese is bubbly and melted.

• 9

  Garnish with a dollop of plain Greek yogurt and a sprinkle of sliced green onions before serving.