NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Broccoli florets

1 cup Red bell pepper

1 cup Zucchini

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  Cut the chicken breast into bite-sized cubes and chop the broccoli, bell pepper, and zucchini into similar sizes.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.

• 4

  Place the chicken and vegetables on the sheet pan, pour the marinade over them, and toss until everything is evenly coated.

• 5

  Spread the mixture into a single layer on the pan to ensure even roasting.

• 6

  Bake for 18 to 22 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.