No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond butter to create a velvety, cookie-like texture studded with dark chocolate chips.

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NUTRITION

473kcal
Protein
55.9g
Fat
17.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

2 tbsp coconut flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, and vanilla extract, stirring until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, coconut flour, and sea salt to the wet ingredients.

  • 3

    Mix thoroughly using a spatula until a thick, dough-like consistency forms and all powder is fully incorporated.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into small, bite-sized rounds or serve immediately in a bowl.

  • 6

    For a firmer texture, place the bites in the refrigerator for 10 to 15 minutes to allow the coconut flour to fully hydrate.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond butter to create a velvety, cookie-like texture studded with dark chocolate chips.

NUTRITION

473kcal
Protein
55.9g
Fat
17.1g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

2 tbsp coconut flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, and vanilla extract, stirring until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, coconut flour, and sea salt to the wet ingredients.

  • 3

    Mix thoroughly using a spatula until a thick, dough-like consistency forms and all powder is fully incorporated.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the dough into small, bite-sized rounds or serve immediately in a bowl.

  • 6

    For a firmer texture, place the bites in the refrigerator for 10 to 15 minutes to allow the coconut flour to fully hydrate.