YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder layered with fresh seasonal berries for a velvety finish.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.6 cup Fresh Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and sprinkle the vanilla protein powder over the top.
Stir the mixture slowly at first to prevent the powder from flying out, then whisk briskly until the pudding is smooth and aerated.
Gently fold in half of the mixed berries to release their natural juices into the yogurt base.
Top the pudding with the remaining fresh berries and serve immediately or chill for ten minutes for a firmer set.