Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder layered with fresh seasonal berries for a velvety finish.

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NUTRITION

243kcal
Protein
41g
Fat
0.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.6 cup Fresh Mixed Berries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl and sprinkle the vanilla protein powder over the top.

  • 2

    Stir the mixture slowly at first to prevent the powder from flying out, then whisk briskly until the pudding is smooth and aerated.

  • 3

    Gently fold in half of the mixed berries to release their natural juices into the yogurt base.

  • 4

    Top the pudding with the remaining fresh berries and serve immediately or chill for ten minutes for a firmer set.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder layered with fresh seasonal berries for a velvety finish.

NUTRITION

243kcal
Protein
41g
Fat
0.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.6 cup Fresh Mixed Berries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl and sprinkle the vanilla protein powder over the top.

  • 2

    Stir the mixture slowly at first to prevent the powder from flying out, then whisk briskly until the pudding is smooth and aerated.

  • 3

    Gently fold in half of the mixed berries to release their natural juices into the yogurt base.

  • 4

    Top the pudding with the remaining fresh berries and serve immediately or chill for ten minutes for a firmer set.