YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served alongside fluffy quinoa and steamed broccoli with a finishing squeeze of zesty lemon.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
1/4 tsp Garlic Powder
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper.
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until the internal temperature reaches 165 degrees F.
Steam the broccoli florets in a steamer basket for 4 to 5 minutes until they are tender-crisp.
Warm the pre-cooked quinoa and toss it with the olive oil and fresh lemon juice.
Slice the grilled chicken and serve it alongside the quinoa and broccoli for a clean and balanced lunch.