YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
3/4 cup Mixed Berries
1 1/2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well-combined.
If using fresh berries, rinse them thoroughly and pat dry; if using frozen, allow them to thaw slightly so they are juicy.
Select a tall glass or mason jar and spoon half of the protein-enriched yogurt into the bottom.
Add a layer of mixed berries over the yogurt, using about half of the portion.
Repeat the layers by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds on top for a satisfying crunch.