Name: Protein Chocolate Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1/4 cup Fresh Raspberries

Protein Chocolate Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Greek Yogurt

A whipped blend of Greek yogurt, chocolate protein, and creamy almond butter, chilled and topped with fresh raspberries for a velvety finish.

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NUTRITION

Protein

42.2g

Fat

10.7g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1/4 cup Fresh Raspberries

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PREPARATION

1
Place the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and almond butter into a medium-sized mixing bowl.
2
Use a whisk or a hand mixer to beat the ingredients together until the mixture is light, airy, and completely smooth.
3
If you prefer a sweeter mousse, add a few drops of liquid stevia or monk fruit sweetener and stir again.
4
Transfer the mixture into a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to set.
5
Top with fresh raspberries just before serving for a bright, tart contrast to the rich chocolate.