Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Non-fat Greek Yogurt; 120g Fresh Blueberries; 12g Slivered Almonds; 18g Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Toasted almonds and fresh berries layered with velvety non-fat Greek yogurt and a drizzle of honey for a satisfying crunch.

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NUTRITION

Protein

14.4g

Fat

6.8g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

110g Non-fat Greek Yogurt

120g Fresh Blueberries

12g Slivered Almonds

18g Raw Honey

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat.
2
Toast the almonds for 2-3 minutes, stirring frequently until they are golden and fragrant.
3
In a glass or bowl, add half of the non-fat Greek yogurt to form the base layer.
4
Top the yogurt with half of the fresh berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Drizzle the raw honey over the top layer of berries.
7
Finish by sprinkling the toasted almonds over the parfait for a delightful crunch.