Name: Grilled Chicken and Quinoa Salad with Fresh Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces grilled chicken breast, sliced; 1/3 cup cooked quinoa; 2 cups fresh baby spinach; 1.5 teaspoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1/2 cup cherry tomatoes, halved

Grilled Chicken and Quinoa Salad with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Spinach

Tender grilled chicken tossed with fluffy quinoa and fresh baby spinach, finished with a bright lemon vinaigrette and juicy cherry tomatoes.

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NUTRITION

Protein

18.2g

Fat

9.9g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces grilled chicken breast, sliced

1/3 cup cooked quinoa

2 cups fresh baby spinach

1.5 teaspoons extra virgin olive oil

1 tablespoon fresh lemon juice

1/2 cup cherry tomatoes, halved

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper, then grill until fully cooked and slice into thin strips.
2
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light vinaigrette.
3
Place the fresh baby spinach in a large salad bowl as the base.
4
Add the cooked quinoa and halved cherry tomatoes to the spinach.
5
Drizzle the lemon vinaigrette over the salad and toss gently to coat the leaves evenly.
6
Top the salad with the warm grilled chicken slices and serve immediately.