Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended Greek yogurt and chocolate protein combined with chia seeds, chilled until set for a decadent and velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

201kcal
Protein
18.4g
Fat
5.5g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

120g Non-fat Greek Yogurt

120ml Unsweetened Almond Milk

15g Maple Syrup

10g Chia Seeds

5g Unsweetened Cocoa Powder

4g Chocolate Protein Powder

2g Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, almond milk, maple syrup, and vanilla extract into a high-speed blender.

  • 2

    Add the chia seeds, cocoa powder, and chocolate protein powder to the blender.

  • 3

    Blend on high for sixty seconds until the chia seeds are completely pulverized and the mixture is perfectly smooth.

  • 4

    Pour the liquid mixture into a glass jar or small bowl.

  • 5

    Refrigerate for at least two hours or overnight to allow the pudding to thicken and set.

  • 6

    Give the pudding a quick stir before serving and enjoy chilled.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended Greek yogurt and chocolate protein combined with chia seeds, chilled until set for a decadent and velvety finish.

NUTRITION

201kcal
Protein
18.4g
Fat
5.5g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

120g Non-fat Greek Yogurt

120ml Unsweetened Almond Milk

15g Maple Syrup

10g Chia Seeds

5g Unsweetened Cocoa Powder

4g Chocolate Protein Powder

2g Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt, almond milk, maple syrup, and vanilla extract into a high-speed blender.

  • 2

    Add the chia seeds, cocoa powder, and chocolate protein powder to the blender.

  • 3

    Blend on high for sixty seconds until the chia seeds are completely pulverized and the mixture is perfectly smooth.

  • 4

    Pour the liquid mixture into a glass jar or small bowl.

  • 5

    Refrigerate for at least two hours or overnight to allow the pudding to thicken and set.

  • 6

    Give the pudding a quick stir before serving and enjoy chilled.