Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1.5 whole part-skim mozzarella sticks; 0.5 tbsp almond flour; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 1 large egg; 0.25 cup no-sugar-added marinara sauce; 2 large butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with almond-crusted mozzarella sticks and vibrant marinara, nestled in crisp lettuce for a satisfying crunch.

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NUTRITION

Protein

53.3g

Fat

34.2g

Carbs

9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1.5 whole part-skim mozzarella sticks

0.5 tbsp almond flour

0.25 tsp garlic powder

0.25 tsp dried oregano

1 large egg

0.25 cup no-sugar-added marinara sauce

2 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

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PREPARATION

1
Season the ground beef with sea salt and black pepper, then form into a thick patty.
2
Whisk the egg in a shallow bowl and combine almond flour, garlic powder, and oregano in another bowl.
3
Slice the mozzarella sticks in half, dip them into the egg wash, and coat thoroughly with the seasoned almond flour.
4
Heat avocado oil in a cast-iron skillet over medium-high heat.
5
Sear the beef patty for 4 to 5 minutes per side until cooked through and juicy.
6
Add the breaded mozzarella sticks to the skillet during the last 2 minutes, turning until the coating is golden.
7
Warm the marinara sauce in a small saucepan over low heat until simmering.
8
Arrange the patty on butter lettuce leaves, top with the warm mozzarella sticks, and drizzle with marinara sauce.