YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Protein Crunch
Whipped non-fat Greek yogurt swirled with vanilla protein and topped with fresh berries and hemp hearts for a satisfying, nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and aerated.
Gently fold in half of the mixed berries to release some of their natural juices.
Top the bowl with the remaining berries and a sprinkle of hemp hearts.
Serve immediately while chilled for a refreshing and protein-packed treat.