Greek Yogurt Protein Mousse with Cocoa and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa and Chia

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Chia

Whipped Greek yogurt folded with rich cocoa and protein powder, chilled with chia seeds for a thick, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

283kcal
Protein
33.5g
Fat
10.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

180 grams Non-fat Plain Greek Yogurt

12 grams Chocolate Whey Protein Isolate

12 grams Chia Seeds

5 grams Unsweetened Cocoa Powder

10 grams Natural Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the ingredients together vigorously until the mixture is completely smooth and slightly aerated.

  • 3

    Fold in the chia seeds and almond butter until the mixture is well incorporated.

  • 4

    Transfer the mousse to a serving bowl or ramekin.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the mousse to set.

  • 6

    Serve chilled as a decadent, protein-packed dessert.

Greek Yogurt Protein Mousse with Cocoa and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa and Chia

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Chia

Whipped Greek yogurt folded with rich cocoa and protein powder, chilled with chia seeds for a thick, velvety finish.

NUTRITION

283kcal
Protein
33.5g
Fat
10.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

180 grams Non-fat Plain Greek Yogurt

12 grams Chocolate Whey Protein Isolate

12 grams Chia Seeds

5 grams Unsweetened Cocoa Powder

10 grams Natural Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the ingredients together vigorously until the mixture is completely smooth and slightly aerated.

  • 3

    Fold in the chia seeds and almond butter until the mixture is well incorporated.

  • 4

    Transfer the mousse to a serving bowl or ramekin.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the mousse to set.

  • 6

    Serve chilled as a decadent, protein-packed dessert.