YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Golden-baked Greek yogurt dough crust stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a protein-packed, crispy finish.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
2 whole Part-skim string cheese
2 tbsp Sugar-free pizza sauce
0.25 cup Shredded part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll into a 10-inch circle.
Place the string cheese sticks around the edge of the dough circle, then fold the dough over the cheese and press firmly to seal the stuffed rim.
Transfer the crust to the prepared baking sheet and spread the pizza sauce evenly over the center.
Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices across the surface.
Sprinkle the dried oregano and garlic powder over the toppings for an extra boost of flavor.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.