YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a side of charred roasted broccoli.
INGREDIENTS
5.5 oz Chicken Breast
0.5 cup cooked Quinoa
1 cup Broccoli florets
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and prepare a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, sea salt, and black pepper, then spread them in a single layer on the baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
While the broccoli roasts, season the chicken breast with lemon juice, dried oregano, and garlic powder.
Heat the remaining olive oil in a grill pan or skillet over medium-high heat.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the outside is golden brown.
Warm the pre-cooked quinoa and fluff it with a fork.
Slice the chicken and serve it alongside the quinoa and roasted broccoli for a balanced, clean-eating meal.