Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfying breakfast with a smoky, savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
34.1g
Fat
22.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the turkey bacon into small pieces and cook in a non-stick skillet over medium heat until golden and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula over medium-low heat.

  • 6

    Continue to scramble until the eggs are soft-set and the cottage cheese has created a creamy texture.

  • 7

    Fold in the crispy turkey bacon pieces and serve immediately while hot.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfying breakfast with a smoky, savory finish.

NUTRITION

379kcal
Protein
34.1g
Fat
22.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Slice the turkey bacon into small pieces and cook in a non-stick skillet over medium heat until golden and crisp.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach, stirring gently with a spatula over medium-low heat.

  • 6

    Continue to scramble until the eggs are soft-set and the cottage cheese has created a creamy texture.

  • 7

    Fold in the crispy turkey bacon pieces and serve immediately while hot.