Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2% Fat); 20 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 0.5 teaspoon Pure Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with juicy mixed berries and toasted almonds.

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NUTRITION

Protein

41.3g

Fat

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

20 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.5 teaspoon Pure Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
2
Using a whisk or an electric hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, fluffy, and mousse-like in texture.
3
Gently fold in half of the mixed berries to distribute the fruit throughout the mousse.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining mixed berries and sprinkle with the sliced almonds for a satisfying crunch.
6
Serve immediately or chill in the refrigerator for 30 minutes for a firmer consistency.