Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1/2 cup Fresh Raspberries; 1/2 cup Fresh Blueberries; 1 tablespoon Hemp Hearts; 1/2 tablespoon Creamy Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together until light and airy, topped with fresh juicy berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.9g

Fat

9.7g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1/2 cup Fresh Blueberries

1 tablespoon Hemp Hearts

1/2 tablespoon Creamy Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
2
Whisk vigorously for one to two minutes until the mixture becomes light and fluffy in texture.
3
Transfer the protein mousse to a chilled serving bowl or glass.
4
Top the mousse with fresh raspberries and blueberries.
5
Sprinkle the hemp hearts over the top for a subtle crunch.
6
Finish with a drizzle of creamy almond butter and serve immediately.