Apple Slices with High-Protein Peanut Butter Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Slices with High-Protein Peanut Butter Dip

YOUR SOLIN GENERATED RECIPE

Apple Slices with High-Protein Peanut Butter Dip

Freshly sliced apples served with a whipped peanut butter and Greek yogurt dip that offers a velvety smooth texture in every bite.

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NUTRITION

467kcal
Protein
41.4g
Fat
16.9g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

1 cup Non-fat Greek yogurt

2 tbsp Natural peanut butter

1 scoop Unflavored collagen peptides

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    Core and slice the Honeycrisp apple into uniform wedges.

  • 2

    In a medium mixing bowl, combine the non-fat Greek yogurt, natural peanut butter, and unflavored collagen peptides.

  • 3

    Add the ground cinnamon and vanilla extract to the yogurt mixture.

  • 4

    Whisk the dip vigorously until the collagen is fully dissolved and the texture is light and airy.

  • 5

    Arrange the apple slices on a plate around the protein dip and enjoy immediately.

Apple Slices with High-Protein Peanut Butter Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Slices with High-Protein Peanut Butter Dip

YOUR SOLIN GENERATED RECIPE

Apple Slices with High-Protein Peanut Butter Dip

Freshly sliced apples served with a whipped peanut butter and Greek yogurt dip that offers a velvety smooth texture in every bite.

NUTRITION

467kcal
Protein
41.4g
Fat
16.9g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

1 cup Non-fat Greek yogurt

2 tbsp Natural peanut butter

1 scoop Unflavored collagen peptides

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

PREPARATION

  • 1

    Core and slice the Honeycrisp apple into uniform wedges.

  • 2

    In a medium mixing bowl, combine the non-fat Greek yogurt, natural peanut butter, and unflavored collagen peptides.

  • 3

    Add the ground cinnamon and vanilla extract to the yogurt mixture.

  • 4

    Whisk the dip vigorously until the collagen is fully dissolved and the texture is light and airy.

  • 5

    Arrange the apple slices on a plate around the protein dip and enjoy immediately.