YOUR SOLIN GENERATED RECIPE
Apple Slices with High-Protein Peanut Butter Dip
Freshly sliced apples served with a whipped peanut butter and Greek yogurt dip that offers a velvety smooth texture in every bite.
INGREDIENTS
1 medium Honeycrisp apple
1 cup Non-fat Greek yogurt
2 tbsp Natural peanut butter
1 scoop Unflavored collagen peptides
0.5 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
Core and slice the Honeycrisp apple into uniform wedges.
In a medium mixing bowl, combine the non-fat Greek yogurt, natural peanut butter, and unflavored collagen peptides.
Add the ground cinnamon and vanilla extract to the yogurt mixture.
Whisk the dip vigorously until the collagen is fully dissolved and the texture is light and airy.
Arrange the apple slices on a plate around the protein dip and enjoy immediately.