Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Orange juice; 1 small Corn tortillas; 0.25 cup Nonfat Greek yogurt; 0.5 cup Shredded green cabbage; 1 tbsp Fresh cilantro; 0.5 medium Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Pork shoulder slow-cooked until tender and finished in a skillet for a crispy golden texture, served in warm corn tortillas with zesty lime and fresh cilantro.

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NUTRITION

Protein

33.1g

Fat

34.5g

Carbs

25.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Orange juice

1 small Corn tortillas

0.25 cup Nonfat Greek yogurt

0.5 cup Shredded green cabbage

1 tbsp Fresh cilantro

0.5 medium Lime

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PREPARATION

1
Rub the pork shoulder evenly with ground cumin, chili powder, garlic powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker, add the orange juice, and cook on low for 6 to 8 hours until the meat is fork-tender.
3
Remove the pork from the slow cooker and shred it using two forks.
4
Heat a non-stick skillet over medium-high heat and sear the shredded pork for 3-5 minutes until the edges are crispy and golden brown.
5
Warm the corn tortillas in a separate dry pan until they are soft and pliable.
6
Fill each tortilla with the crispy pork carnitas and top with shredded cabbage and a dollop of Greek yogurt.
7
Garnish with fresh cilantro and serve with a squeeze of lime juice.