YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia Seeds
Whisked non-fat Greek yogurt and vanilla protein powder topped with nutty chia seeds for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 teaspoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Sift the vanilla protein powder over the yogurt to prevent any clumping.
Add the vanilla extract and whisk vigorously for 1-2 minutes until the mixture is light and completely smooth.
Transfer the yogurt to a serving bowl and sprinkle the chia seeds evenly over the top.
Let the dish rest in the refrigerator for 5 minutes to allow the chia seeds to soften slightly before serving.