Silky Vanilla Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Chia Seeds

Whisked non-fat Greek yogurt and vanilla protein powder topped with nutty chia seeds for a velvety finish.

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NUTRITION

230kcal
Protein
38.2g
Fat
2.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Sift the vanilla protein powder over the yogurt to prevent any clumping.

  • 3

    Add the vanilla extract and whisk vigorously for 1-2 minutes until the mixture is light and completely smooth.

  • 4

    Transfer the yogurt to a serving bowl and sprinkle the chia seeds evenly over the top.

  • 5

    Let the dish rest in the refrigerator for 5 minutes to allow the chia seeds to soften slightly before serving.

Silky Vanilla Protein Yogurt with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Yogurt with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Chia Seeds

Whisked non-fat Greek yogurt and vanilla protein powder topped with nutty chia seeds for a velvety finish.

NUTRITION

230kcal
Protein
38.2g
Fat
2.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Sift the vanilla protein powder over the yogurt to prevent any clumping.

  • 3

    Add the vanilla extract and whisk vigorously for 1-2 minutes until the mixture is light and completely smooth.

  • 4

    Transfer the yogurt to a serving bowl and sprinkle the chia seeds evenly over the top.

  • 5

    Let the dish rest in the refrigerator for 5 minutes to allow the chia seeds to soften slightly before serving.