Name: Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Eye of Round Beef, sliced into strips; 1 cup Zucchini, sliced into half-moons; 1/2 cup Red Bell Pepper, sliced into strips; 1/2 teaspoon Olive Oil; 1/4 teaspoon Garlic Powder

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Zucchini and Bell Peppers

Lean beef strips seared until tender and served alongside roasted zucchini and bell peppers with a hint of smoky charred edges.

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NUTRITION

Protein

46.7g

Fat

8.8g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Eye of Round Beef, sliced into strips

1 cup Zucchini, sliced into half-moons

1/2 cup Red Bell Pepper, sliced into strips

1/2 teaspoon Olive Oil

1/4 teaspoon Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the sliced zucchini and bell peppers with half of the olive oil, a pinch of salt, and black pepper.
3
Spread the vegetables in a single layer on the baking sheet and roast for 15-18 minutes until tender and showing slight charred edges.
4
While the vegetables roast, season the beef strips with garlic powder, salt, and black pepper.
5
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
6
Add the beef strips to the hot pan and sear for 1-2 minutes per side until browned and cooked to your preference.
7
Remove the beef from the heat and toss with the roasted vegetables before serving.