NUTRITION

SERVINGS

INGREDIENTS

1.5 oz brown rice noodles

6 oz shrimp

1 large egg

1 tsp avocado oil

1 clove garlic

1 tbsp tamari

1 tsp fish sauce

1 tsp maple syrup

1 tbsp lime juice

0.25 tsp red pepper flakes

1 cup bean sprouts

2 tbsp green onions

0.5 tbsp peanuts

1 wedge lime

PREPARATION

• 1

  Place the brown rice noodles in a large bowl and cover with very hot water; let soak for 8-10 minutes until tender but firm, then drain.

• 2

  In a small jar, whisk together the tamari, fish sauce, maple syrup, lime juice, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat. Add the shrimp and minced garlic, sautéing for 2-3 minutes until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan and crack the egg into the empty space. Scramble the egg quickly until just set, then mix it into the shrimp.

• 5

  Add the drained noodles and the prepared sauce to the skillet. Toss everything together for 1-2 minutes until the noodles are well-coated and heated through.

• 6

  Fold in the bean sprouts and sliced green onions, cooking for just 30 seconds to maintain their crunch.

• 7

  Transfer to a plate and garnish with crushed peanuts and a fresh lime wedge before serving.