Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

A whipped blend of avocado, Greek yogurt, and chocolate protein topped with fresh strawberries for a velvety finish.

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NUTRITION

453kcal
Protein
32.7g
Fat
17.5g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1/2 medium Avocado

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1.5 cups Fresh Strawberries

1 tbsp Pure Maple Syrup

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the avocado, Greek yogurt, protein powder, cocoa powder, almond milk, and maple syrup into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and no green flecks of avocado remain.

  • 3

    Stir in the chia seeds by hand to incorporate them evenly throughout the pudding.

  • 4

    Transfer the pudding to a bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the consistency.

  • 5

    Wash and slice the fresh strawberries while the pudding sets.

  • 6

    Top the chilled pudding with the sliced strawberries just before serving.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

A whipped blend of avocado, Greek yogurt, and chocolate protein topped with fresh strawberries for a velvety finish.

NUTRITION

453kcal
Protein
32.7g
Fat
17.5g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1/2 medium Avocado

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1.5 cups Fresh Strawberries

1 tbsp Pure Maple Syrup

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Place the avocado, Greek yogurt, protein powder, cocoa powder, almond milk, and maple syrup into a high-speed blender.

  • 2

    Blend on high until the mixture is completely smooth and no green flecks of avocado remain.

  • 3

    Stir in the chia seeds by hand to incorporate them evenly throughout the pudding.

  • 4

    Transfer the pudding to a bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the consistency.

  • 5

    Wash and slice the fresh strawberries while the pudding sets.

  • 6

    Top the chilled pudding with the sliced strawberries just before serving.